Last year, Mini-Me and I shocked our family by making Thanksgiving dinner. If you know anything about me, then you know I can’t cook. I’m more of a baker, and even that’s a stretch.
And you should also know, to the great relief of my family, that this year I’m making reservations. Everyone is
soul survivor prettiest and tastiest dish to come from our table. We borrowed the recipe from royalty, the Barefoot Contessa, herself. It was delicious.
Turning up the heat.
Serve with a generous scoop of vanilla bean or dulce de leche ice cream and be prepared to knock your guests socks off.
You can find the Barefoot Contessa’s Deep-Dish Apple Pie Recipe here.