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The Best Guacamole Recipe

If I could eat guacamole everyday, I would. In fact, I’ve been known to dream about it.

Here is my absolutely most favorite guacamole recipe. It comes from a charming seaside restaurant in Punta Mita, Mexico, where they prepare it right at your table while you drool.

For the best flavor and visual effects, use a Molcajete (can be found at William Sonoma and Crate & Barrel) to make and serve the guacamole. Enjoy with homemade tortilla chips, and a margarita or two. Buen provecho!

1 avocado, peel, and remove pit                                             spices
1/4 medium tomato, seeded and diced
two tablespoons chopped white onion
pinch of salt
pinch of chopped cilantro
pinch of diced serrano chiles
squeeze of lime juice

 

 

 

 

 

 

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Filed Under: Recipes & Entertaining Tagged With: appetizers, cinco de mayo, crate & barrel, guacamole, mexico, molcajete, punta mita, super bowl game day snacks, william sonoma

Comments

  1. Christina Simon says

    May 6, 2012 at 6:15 pm

    Yum! I could eat the entire bowl! I’m saving this recipe.

    Reply
  2. Missy says

    May 6, 2012 at 6:25 pm

    Sounds delish! I love good guacamole. And this recipe sounds yummy. I will try it next time we have a fiesta. Thanks for sharing.

    Reply
  3. Ellie May says

    May 6, 2012 at 8:14 pm

    Sounds delicioso. Do you have a recipe for homemade tortilla chips?

    Reply
  4. Carpool Goddess says

    May 6, 2012 at 9:43 pm

    Enjoy ladies! Ellie May, please click on “homemade tortilla chips” for a healthy and delicious baked tortilla chip recipe.

    Reply
  5. Hayley says

    May 11, 2012 at 5:00 pm

    I sometimes add fresh, crisp white corn. (an idea from CPK) I steam the corn for a short amount of time, cool it in ice-water, slice it off the core and then add it to the guacamole.

    Reply
    • Hayley says

      May 11, 2012 at 5:00 pm

      Maybe I should clarify, slice it off the “husk” instead of core.

      Reply
    • Carpool Goddess says

      May 11, 2012 at 6:58 pm

      That sounds delicious! I’m going to have to try that. Thanks, Hayley!

      Reply
  6. grownandflown says

    January 29, 2014 at 9:37 am

    Linda, love the idea of homemade chips and esp the margarita. Yum

    Reply

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