If I could eat guacamole everyday, I would. In fact, I’ve been known to dream about it.
Here is my absolutely most favorite guacamole recipe. It comes from a charming seaside restaurant in Punta Mita, Mexico, where they prepare it right at your table while you drool.
For the best flavor and visual effects, use a Molcajete (can be found at William Sonoma and Crate & Barrel) to make and serve the guacamole. Enjoy with homemade tortilla chips, and a margarita or two. Buen provecho!
1 avocado, peel, and remove pit 
1/4 medium tomato, seeded and diced
two tablespoons chopped white onion
pinch of salt
pinch of chopped cilantro
pinch of diced serrano chiles
squeeze of lime juice
Yum! I could eat the entire bowl! I’m saving this recipe.
Sounds delish! I love good guacamole. And this recipe sounds yummy. I will try it next time we have a fiesta. Thanks for sharing.
Sounds delicioso. Do you have a recipe for homemade tortilla chips?
Enjoy ladies! Ellie May, please click on “homemade tortilla chips” for a healthy and delicious baked tortilla chip recipe.
I sometimes add fresh, crisp white corn. (an idea from CPK) I steam the corn for a short amount of time, cool it in ice-water, slice it off the core and then add it to the guacamole.
Maybe I should clarify, slice it off the “husk” instead of core.
That sounds delicious! I’m going to have to try that. Thanks, Hayley!
Linda, love the idea of homemade chips and esp the margarita. Yum