No amount of fruit is going to hide the fact there’s a waffle under there. Can’t blame me for trying. Though, this is a huge improvement from when I was a kid, when I’d fill each fluffy hollow in the waffle with butter, then syrup – a perfect half/half mixture that when blended became a sticky sweet paste. It’s a miracle I have any teeth left…not to mention a waistline.
What’s your Sunday guilty pleasure?